PR FOR PIONEERS

At KASPER Kommunikation, we work with companies shaping the future of food.

Since founding KASPER Kommunikation in 2001, Katrin Kasper has helped innovative brands gain visibility where it matters – in leading media, at curated live events such as Pressday Plantbased, and across relevant digital channels.

Her approach combines strategic positioning, in-depth market knowledge and a strong network built over many years in the plant-based and food innovation space. Katrin Kasper is also the author of the first book on plant-based PR and a lecturer at the Akademie für Publizistik.

The result is communication that gives brands a clear position and builds trust in the market – laying the groundwork for sustainable growth.